Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
"synopsis" may belong to another edition of this title.
A true New Orleans celebrity, Frank Davis has been livening up the WWL-TV newscasts since the mid-’80s. Starting as a morning-show chef and Thursday-night “fishin’ game” reporter, he soon added several other daily programs to his resumé, covering everything from the outdoors to the people and events that are just “naturally N’Awlins.”
This host, chef, and expert fisherman has written The Frank Davis Seafood Notebook, Frank Davis Cooks Naturally N’Awlins, and Frank Davis Cooks Cajun, Creole, and Crescent City, the latter including “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn’t squeeze into the last two cookbooks.” From mudbugs and macaroni to spicy N’Awlins fried ribs, the Crescent City’s resident chef serves up all the grillades, étouffées, and gumbos you can eat.
In addition to his cookbooks, Davis has written a fishing guide for Pelican, The Fisherman’s Tackle Box Bible. The book describes the best spots for catching both fresh- and saltwater fish in South Louisiana and the Gulf of Mexico, from Pointe a la Hache to Grand Isle.
Davis is one of the hosts of the award-winning two-hour morning news show on WWL-TV in New Orleans (CBS), where he serves as resident chef and outdoors director. From catching the fish to frying them, this New Orleans character remains the most trusted when it comes to fishing poles and frying pans. Davis lives in Slidell, Louisiana.
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Seller: Orion Tech, Kingwood, TX, U.S.A.
hardcover. Condition: Fair. Seller Inventory # 0882897721-4-37012024
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105135899
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0882897721I4N00
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_467917748
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3607501-6
Seller: Thomas Savage, Bookseller, Krotz Springs, LA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION WITH DUSTJACKET.nice solid binding. text unmarked. NOT ex-library copy.slightly soiled copy. Seller Inventory # 002110
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First printing. Unmarked copy showing light reader's use and handling. Signed by David on front flyleaf. 271pp. Dust jacket in a new mylar cover. Size: 8vo - 8" - 9" Tall. Signed By Author. Seller Inventory # 042613
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
blue hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition . first printing ( same date on title & copyright pg~no additional printings indicated). 271p. glossary. index. b&w illustrations throughout. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. american southern cuisine. creole cuisine. cajun cuisine. caribbean cuisine. french cuisine. african cuisine. Ethnic diversity is the roux that gives New Orleans cooking its world~renowned appeal. In his unique, freewheeling style, New Orleans chef Frank Davis blends his love and fascination for the city and its cuisine with his extensive cooking experience. A melting pot of south Louisiana's tastiest dishes, Frank Davis Cooks Naturally N'Awlins is a comprehensive volume addressing the "how to's" as well as the "how not to's" of New Orleans cooking. Presented in the colorful, chatty Frank Davis style that has attracted television and radio audiences for over fifteen years, his new work includes a multitude of ways to prepare some 160 homecooked dishes. Whether grilling, broiling, oven~baking, pan frying, smoking, or microwaving, this all~encompassing work offers a wealth of information to expert and novice alike. In the introduction, the reader is asked to take a cooking vow: never cook with water when stock can be used instead, use fresh ingredients whenever possible, and never again be afraid to try new combinations. From then on the recipes come alive on each page. It is as if Frank is in the kitchen with the reader, directing the preparation of each dish, step by step. The author shares with readers a host of secrets to great New Orleans cooking, including time~tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions. " Resident chef and outdoors director for WWL~TV in New Orleans (CBS), Davis hosts an award~winning two~hour cooking show each week, as well as daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. Seller Inventory # 12191302
Seller: visionarybook, Denver, CO, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. This book is Signed with a sentiment by the Author on the 1st page (free endpaper). There is also an inscription written on the page facing the 1/2 Title page from a previous gift giver. The gift giver has also put small black dots on the index pages making recipes suitable for game. This book is in fine condition and appears to have had little if any use. The dust jacket is in very good condition with bumps and scuffs. Signed by Author(s). Seller Inventory # 031589