Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
"synopsis" may belong to another edition of this title.
Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.Review:
"A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus." -- --Field and Stream
"A masterpiece . . . very well done . . . easy to follow." -- Chef Andrea Apuzzo, Andrea's Restaurant
"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you." -- --Paul Prudhomme, chef and owner, K-Paul's Louisiana Kitchen
"Teaches you how to cook our great regional cuisine . . . like taking a culinary tour through the city." -- --Jim Funk, executive vice president, Louisiana Restaurant Assn.
"What an absolutely wonderful book! Even a person with very little cooking experience can be guaranteed success." -- --Mark Fitch, past president, New Orleans Chefs Assn.
"About this title" may belong to another edition of this title.
Book Description Pelican Publishing, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # M0882897721
Book Description Pelican Publishing, 1990. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110882897721
Book Description Pelican Publishing. Hardcover. Book Condition: New. 0882897721 New Condition. Bookseller Inventory # NEW7.0483015