Items related to Cajun Quick
Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information.
"synopsis" may belong to another edition of this title.
About the Author:
Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.
Review:
"...recipes with traditional Cajun flavors that can be made in thirty minutes or less." -- Lexington Herald-Leader
"About this title" may belong to another edition of this title.
- PublisherPelican Publishing
- Publication date1992
- ISBN 10 0882898418
- ISBN 13 9780882898414
- BindingHardcover
- Edition number1
- Number of pages296
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Cajun Quick
Published by
Pelican Publishing, U.S.A.
(1992)
ISBN 10: 0882898418
ISBN 13: 9780882898414
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Hardcover
First Edition
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CAJUN QUICK
Published by
Pelican Publishing
(1992)
ISBN 10: 0882898418
ISBN 13: 9780882898414
New
Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.8. Seller Inventory # Q-0882898418
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Cajun Quick
Published by
Pelican Publishing
(1992)
ISBN 10: 0882898418
ISBN 13: 9780882898414
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0882898418
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