Wild About Game Birds - Hardcover

Stoeger Publishing

Hardcover

ISBN 10: 0883172410 ISBN 13: 9780883172414

Publisher: Stoeger Pub Co, 2002

The second in a six-volume set, "Wild about Game Birds" features more than 60 original recipes for Quail, Pheasant, Wild Turkey, Grouse, Chukar, and Hungarian Partridge. Try mouth-watering new recipes such as Maple-Glazed Quail with Pink Grapefruit, Roast Pheasant with Hazelnut Butter, Wild Turkey with Smoked Gouda Sauce, Ruffled Grouse with Onion Relish, Grilled Chukar with Blackberries, Sharp-Tailed Grouse Stew with Lentils, Hungarian Partridge with Ginger and Lemon or Doves Stuffed with Ricotta and Spinach. Dazzling color photographs showcase these creative dishes to suggest attractive presentations to further whet your appetite.

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Review:

It can be difficult to find a recipe elsewhere that is properly suited to some of the game that we harvest. Wild About Game Birds gives you cooking tips on how to prepare quail, pheasant, wild turkey, ruffed grouse, chukar, sharp-tailed grouse, gray Partridge and mourning dove. -- The New Gun Week, June 1, 2004

Wild About Game Birds is sure to hit the spot with bird hunters looking for something different to put on the table. -- Outdoor Canada, October 2003

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