Wild About Waterfowl: World-Class Recipes for the Game Connoisseur - Hardcover

Stoeger Publishing

Hardcover

ISBN 10: 0883172623 ISBN 13: 9780883172629

Publisher: Stoeger Pub Co, 2003

Synopsis

Stoeger presents the fourth of six titles from its series of game cookbooks containing world-class recipes for game connoisseurs. Wild About Waterfowl features original and carefully-crafted recipes for mallard, wood duck, pintail, teal, Canada goose, snow goose and more. Beautiful color photographs illustrate creative presentations of these succulent dishes.

About this title

From the Back Cover:

The fourth of six innovative game cookbooks, Wild About Waterfowl features more than 50 newly created recipes for a wide range of popular North American waterfowl including ducks, geese and several types of shorebird. Try exciting new recipes such as Strawberry Flavored Duck Brochettes, Breast of Duck in a Cheese Sauce, Rhubarb-Goose Fusion, Goose Wellington, Rail Cacciatore and Coot Breast Stuffed with Crab. Vivid color photographs showcase these creative dishes to suggest attractive presentations to please the eye and whet the appetite.

Review:

It can be difficult to find a recipe elsewhere that is properly suited to some of the game that we harvest. Wild About Waterfowl contains recipes for both duck and geese. -- The New Gun Week, June 1, 2004

Preparing waterfowl to please any palate has never been easier. -- Gun Week, December 20, 2003

About this edition

• Publisher: Stoeger Pub Co
• Publication date: 2003
• ISBN 10: 0883172623
• ISBN 13: 9780883172629
• Binding: Hardcover
• Number of pages: 128