Items related to Art of Fine Baking
Synopsis
With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.
"synopsis" may belong to another edition of this title.
Review
The Art of Fine Baking is a facsimile edition of a 1961 classic. Paula Peck writes with a voice shaped by her time: she has the desire to educate and does it straightforwardly. She is perfect for today's cooks, particularly those who grew up without a mother or grandmother in the kitchen to demonstrate what baking is about. The Art of Fine Baking will help you develop or refine your skills, without intimidating you with the compulsive, perfectionist edge of say, Rose Levy Beranbaum. Cooks will enjoy a look at the time when the classic French tradition held sway. You will be tempted by the simple allure of butter-crusted tarts, fruit-filled puff pastries, and the nearly forgotten pleasures of frangipane.
From the Back Cover
With recipes for puff paste and strudel, petits fours glaces and pound cakes - every sophisticated dessert and pastry the heart desires - Paula Peck introduces readers to the art of fine baking. For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the kitchen of every serious cook. (6 X 9, 322 pages, illustrations, diagrams, charts)
"About this title" may belong to another edition of this title.
Search results for Art of Fine Baking
Stock Image
Art of Fine Baking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1135636-6
Stock Image
Art of Fine Baking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. (baking, pastry, recipes, cookery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB10E-01870
Stock Image
Art of Fine Baking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (Baking, Cooking, Cookbooks) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # SB11H-01345
Stock Image
Art of Fine Baking
Seller: Mad Hatter, West Kelowna, BC, Canada
Seller rating 4 out of 5 stars
Condition: Very Good. First Thus-Undated-Copyright 1961-Unclipped-Dust Jacket has a price of $9.95 -Tight and unmarked copy- " With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking."-Difficult to find with Dust Jacket. Seller Inventory # 15131
Buy Used
US$ 24.95
US$ 20.98 shipping
Ships from Canada to U.S.A.
Ships from Canada to U.S.A.
Quantity: 1 available
Stock Image
Art of Fine Baking
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0883653702
Stock Image
Art of Fine Baking
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Seller Inventory # 0883653702-2-31606476
Buy Used
US$ 18.87
US$ 59.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Art of Fine Baking
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0883653702