Book Description Hardcover. Condition: New. Dust Jacket Condition: Very Good. Linda Brownridge (Illustrator) (illustrator). First Edition, First Thus. Text/BRAND NEW w/margin discoloration. Orange linen boards/Fine. DJ/VG; strong & intact, taped, w/light edge wear & surface scrape to lower front by spine. Cookery with a special concentration on those foods "that repeatedly cause the most problems" in cooking. Text, illustrated with line drawings, are arranged by underlying principles of the cooking processes: 1, Ingredients; 2, Kitchen Procedures; 3, Yeast-Raised Breads; 4, Chemically Leavened, or "Quick" Breads; 5, Pastry; 6, Cakes; 7, Cookies; 8, Jellies & Jams; 9, Egg Specialties; and 10, Sauces, Gravies & Puddings. Seller Inventory # 015154

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Why the cake won't rise and the jelly won't set: A complete guide to avoiding kitchen failures - Hardcover

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Why the cake won't rise and the jelly won't set: A complete guide to avoiding kitchen failures

WHY THE CAKE WON'T RISE AND THE JELLY WON'T SET : A complete Guide to Avoiding Kitchen Failures