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A comprehensive collection of recipes for more than 340 delights of the Mexican kitchen features recipes for everything from tacos to tortillas, as well as explanations of basic Mexican ingredients.
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Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which deserves to be a part of cooking and eating Mexican cuisine."
--Fort Wayne (Indiana) News-Sentinel
"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
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Book Description Galahad Books, 1994. Hardcover. Condition: New. 0883658607 . Seller Inventory # Z0883658607ZN
Book Description Brand: Galahad Books, 1994. Hardcover. Condition: BRAND NEW. Seller Inventory # 0883658607_abe_bn
Book Description Galahad Books. Hardcover. Condition: New. 0883658607 New. Seller Inventory # LIST-05/0109
Book Description Galahad Books, 1994. Hardcover. Condition: New. Never used!. Seller Inventory # P110883658607
Book Description Condition: New. New. Seller Inventory # M-0883658607