Healthy Foods from Healthy Soils invites you and your students to discover where food comes from, how our bodies use food, and what happens to food waste.
You'll participate in the ecological cycle of food production -- compost formation -- recycling back to the soil, while helping children understand how their food choices affect not only their own health, but farmers, the environment, and your local community. Suggested resources encourage you to adapt the program to your needs, small scale or large, urban or rural. Handy extension activities demonstrate ways that students can help effect change in their own lives and communities. Background information, suggested readily available materials, and clear instructions give you enough guidance to integrate these hands-on activities into your classroom right away."synopsis" may belong to another edition of this title.
Elizabeth Patten is a dietician working in the fiels of health education who lives with her family and several thousand red wigglers.
Kathy Lyons is an environmental educator and puppeteer who first created Annelida the worm puppet for a recycling program. Annelida has since joined the team as a "spokesworm" for this program.
Helen Stevens is an illustrator and graphic artist who lives in Maine.
"About this title" may belong to another edition of this title.
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.67. Seller Inventory # Q-0884482421