Items related to Eating in Maine: At Home, On the Town and on the Road
Synopsis
How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today. With 115 recipes, over 50 restaurant reviews, and seven food-centric Maine road trips, from fried clams to lobster fra diavolo, from Maine Italian sandwiches to Mayan slow-cooked pork, Eating in Maine will guide you across the state and through the seasons.
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From the Inside Flap
This book features more than 100 recipes, more than 50 restaurant reviews, 10 food-themed road trips through Maine, and scores of menu suggestions for the holiday celebrations through a Maine year.
About the Author
Malcolm and Jillian Bedell's Maine food blog fromaway.com hosts more than 150,000 unique visitors monthly, and has received a best-of award from Down East magazine. Malcolm also appeared on NBC's Today Show in 2013, where he won a Buffalo wing cookoff, and has competed in the World Food Championships in Las Vegas, NV. Always exploring new foods (and new takes on traditional foods) in restaurants and in their home kitchen, they make eating in Maine a four-season adventure.
"About this title" may belong to another edition of this title.
- PublisherTilbury House
- Publication date2014
- ISBN 10 088448355X
- ISBN 13 9780884483557
- BindingPaperback
- LanguageEnglish
- Number of pages288
- Rating
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Eating in Maine: At Home, On the Town and on the Road
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Eating in Maine: At Home, on the Town and on the Road Format: Paperback
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