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Maple Syrup: Recipes from Canada's best chefs from coast to coast (Flavours Cookbook) - Softcover

Elliot, Elaine

 
9780887806971: Maple Syrup: Recipes from Canada's best chefs from coast to coast (Flavours Cookbook)
Softcover
ISBN 10: 088780697X ISBN 13: 9780887806971
Publisher: Formac, 2006

Synopsis

Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.
These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable.
The recipes are presented with full colour photographs throughout.

"synopsis" may belong to another edition of this title.

About the Author

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.

"About this title" may belong to another edition of this title.

Publisher
Formac
Publication date
2006
Language
English
ISBN 10 
088780697X
ISBN 13 
9780887806971
Binding
Paperback
Edition number
2
Number of pages
96