The ABC's of chinese cooking in detail
"synopsis" may belong to another edition of this title.
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From Canada to U.S.A.
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Cover has light edgewear, spine crease, otherwise without flaw. 4.5 X 7" 87 pages. From 1964. If you wish to learn how to cook Chinese food the Chinese way you could not ask for a better teacher than Lannie King Yee. In 1964 he began teaching Chinese cooking in evening classes as part of the Adult Education Program in Victoria, B.C. and taught this course for seven years. He found that most existing books on Chinese cooking were vague about the actual cooking procedures - thus Let's Cook the Chinese Way was born. Seller Inventory # 35809
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