Items related to Let's Cook the Chinese Way
The ABC's of chinese cooking in detail
"synopsis" may belong to another edition of this title.
- PublisherHurtig Publishers
- Publication date1973
- ISBN 10 0888300654
- ISBN 13 9780888300652
- BindingPaperback
- Edition number1
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LET'S COOK THE CHINESE WAY the ABC's of Chinese Cooking in Detail
Published by
Hurtig Publishers, Edmonton
(1973)
ISBN 10: 0888300654
ISBN 13: 9780888300652
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. (CAD) First of this edition. No markings, Very Good. 18 x 11 cm, yellow wraps with titles in red and black iilus of serving pot, [1-6], 7- 87pp, index. Yee was born in Didsbury, Alberta but was raisied near Canton. His family returned to Canada where he earned a degree in chemistry. His participation in night classes for Chinese cooking resulted in this book which was originally published by Tuttle in 1964. About 60 recipes for Cantonese dishes. No date ,1964 to the copyright page; but [1973-NLC]. (0.8 JM HOX 1/3 Size: 12mo - over 6¾" - 7¾" tall. Seller Inventory # 06216
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Stock Image
LET'S COOK THE CHINESE WAY The ABC's of Chinese Cooking in Detail
Published by
Hurtig Publishers, Edmonton
(1964)
ISBN 10: 0888300654
ISBN 13: 9780888300652
Used
Soft cover
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Very Good. Cover has light edgewear, spine crease, otherwise without flaw. 4.5 X 7" 87 pages. From 1964. If you wish to learn how to cook Chinese food the Chinese way you could not ask for a better teacher than Lannie King Yee. In 1964 he began teaching Chinese cooking in evening classes as part of the Adult Education Program in Victoria, B.C. and taught this course for seven years. He found that most existing books on Chinese cooking were vague about the actual cooking procedures - thus Let's Cook the Chinese Way was born. Seller Inventory # 35809
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