This encyclopedia of herbs describes over 1,000 herbs, found both in the wild and in cultivation, accompained by the author's own photographs. As well as comprehensive advice on the cultivation and harvesting of herbs, the encyclopedia also gives an account of their various uses in cookery and medicine.
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A fine guide on the culinary, medicinal, and horticultural use of herbs. The Herb Catalog section features excellent pictures and botanical descriptions of herbs; the Herb Dictionary includes the history and medicinal and economic uses of herbs as well as their cultural preferences. (LJ 12/95)
Copyright 1999 Reed Business Information, Inc.
A valuable resource for all libraries. -- Library Journal
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