Book by Howarth, A. Jan
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Destination, rates & speedsSeller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 0th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP86030382
Quantity: 1 available
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. 0th Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17796528-6
Quantity: 1 available
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_396766602
Quantity: 1 available
Seller: Legacy Books LLC, Foley, AL, U.S.A.
hardcover. Condition: Very Good. Dust jacket and cover have minimal wear. Pages have mild toning, but are unmarked. Seller Inventory # 241101013
Quantity: 1 available
Seller: Pelican Bay Books, Anacortes, WA, U.S.A.
Hardcover. Condition: Good. Seller Inventory # 426339
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). A very nice hardcover copy in dust jacket, without flaw. 7 X 10" 287 pages. Weight: Over 1 Kg. From 1983, Vancouver. This book is all about fish and shellfish: how to buy, handle, store, preserve, prepare, and cook every species commercially available across Canada. Nowhere else will you find out more about fish than in this indispensable cookbook, the result of five years' testing in the kitchens of the Dept of Fisheries and Oceans. With 170 delicious recipes, illustrated throughout with 44 pages of colour photographs, fine watercolours, and line drawings. **Bundle Up & Save On Postage**. Seller Inventory # 14630
Quantity: 2 available