Items related to Canadian Fish Cookbook
Synopsis
The Canadian Fish Cook Book, all about fish and shellfish, how to buy, handle, store preserve, prepare and cook every species commercially available across Canada. Includes 170 recipes and many color pictures.
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The Canadian Fish Cookbook
Published by
Douglas & McIntyre, Vancouver, BC, 1996
ISBN 10: 0888945728
ISBN 13: 9780888945723
Used
Softcover
Seller: Riverwash Books (IOBA), Prescott, ON, Canada
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good. 287 pp. Index. Illus. Light edgewear. A complete, thorough book on fish. A great, basic book on fish cookery for kitchens everywhere. ; Large 8vo 9" - 10" tall. Seller Inventory # COOK0712
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US$ 15.00
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Canadian Fish Cookbook
Published by
Douglas & McIntyre, Limited, 1991
ISBN 10: 0888945728
ISBN 13: 9780888945723
Used
Trade Paperback
Seller: Old Goat Books, Waterloo, ON, Canada
Seller rating 3 out of 5 stars
Trade Paperback. Condition: As New. Condition: 'As New'. Seller Inventory # 9856099
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Canadian Fish Cookbook
Published by
Britnell Book Wholesalers, 1983
ISBN 10: 0888945728
ISBN 13: 9780888945723
New
Paperback
Seller: Southern Maryland Books, Waldorf, MD, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # mon0000062363
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THE CANADIAN FISH COOKBOOK
Published by
Douglas & McIntyre, Vancouver, B. C., 1988
ISBN 10: 0888945728
ISBN 13: 9780888945723
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Colour Photographs (illustrator). 2nd Printing. **Bundle Up & Save On Postage** Soft cover has very light edgewear bottom spine corner, otherwise without flaw. 7 X 10" 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada, with watercolours and descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step colour photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economists, A. Jan Howarth, a specialist in fish and shellfish. Seller Inventory # 33459
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The Canadian Fish Cookbook
Published by
Douglas & McIntyre, Limited, Vancouver, British Columbia, Canada, 1992
ISBN 10: 0888945728
ISBN 13: 9780888945723
Used
Soft cover
First Edition
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. First Edition, Third Printing. The book is near fine with very slight edge wear. Seller Inventory # 014677
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Canadian Fish Cookbook
Published by
Douglas & McIntyre, Limited, 1991
ISBN 10: 0888945728
ISBN 13: 9780888945723
Used
Softcover
Seller: Mad Hatter, West Kelowna, BC, Canada
Seller rating 4 out of 5 stars
Condition: Very Good. A tight and unmarked copy-25 x 18 cm- 287 pages. This unique cookbook is a comprehensive, how-to reference about the preparation and cooking of all commercially available fish and shellfish in Canada with descriptions included. It tells how to buy, handle and store; offers basic fish cookery recipes plus 170 recipes for all occasions with step-by-step color photos of preparation techniques and presentations. As well, it tells how to preserve fish by canning, home freezing, smoking, and pickling. All of the recipes were tested at the kitchens of the Department of Fisheries and Oceans by professional home economist A. Jan Howarth, a specialist in fish and shellfish.- The Canadian Fish Cookbook; The Chapters are: About Fish and Shellfish; Atlantic Species: Fish; Shellfish; Pacific Species: Fish Shellfish; Freshwater Species; Consumer Guide; Availability: Cuts of Roundfish; Cuts of Flatfish; Fresh and Frozen Fish; Smoked Dried and Salted Fish; Canned Fish; Fish Roe; Fresh Frozen and Canned Shellfish; Dulse; Buying Rules - What to Look For: Fresh Fish; Fresh Shellfish; Commercially Frozen Fish and Shellfish; Preparation Techniques: To Scale a Fish; The Clean a Whole Fish; To Bone a Fish for Stuffing; To Fillet a Roundfish; To Fillet a Flatfish; To Skin a Fillet; To Shell Devein and Cooks Shrimp and Prawns; To Open and Cook Oysters; To Prepare Cook and Crack Lobster; To Prepare Cook and Crack Crab; To Prepare and Cook Clams or Mussels; To Prepare and Cook Sea Scallops; To Prepare Squid; To Shuck and Pound Abalone; Storing Fish and Shellfish in the Home: Refrigerator and Freezing Storage; Home Freezing; Home Canning; General Rules; Processing Salmon and Trout; Processing Tuna; Home Smoking; Hot Smoking or Smoke Cooking; Cold Smoking; Home Pickled Herring; Homemade Caviar; Nutrition: Nutritional Values; Nutrition Chart; Basic Fish Cookery; Timing Rule; Cooking Methods: Baking; Broiling; Pan Frying; Deep Frying; Poaching and Steaming; Barbecuing; Recipes: Hors d'Oeuvre and Appetizers; Soups and Chowders; Salads; Light Entrees; Main Course Entrees; Sandwiches; Marinades; Court Bouillons; Breadings and Batters; Stuffings; Sauces; and Salad Dressings; followed by an index of recipes too numerous to list but the highlights include: Abalone Steaks; Alaska Black Cod; Alewife; Aspic Glazed Whole Arctic Char; Beurre Noir Sauce; Dogfish and Mushroom Casserole; Chicken Haddie; Clam Chowder; Crab Cocktail; Curried Bombay Shrimp; Clam and Cheese Dip; Eel Casserole; Tomalley Spread; Lobster Bisque; Lobster Thermidor; Oysters Rockefeller; Coquilles St Jacques." Light crease bottom right corner. Seller Inventory # 22391
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The Canadian Fish Cook Book
Published by
Douglas & McIntyre, Vancouver
ISBN 10: 0888945728
ISBN 13: 9780888945723
Used
Softcover
Seller: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
[0-88894-572-8] 1988. (Small 4to paperback) Very good. 287pp. Illustrations, color photographs, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes). Seller Inventory # 143303
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US$ 42.00
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Canadian Fish Cookbook
Published by
Douglas & McIntyre, Limited, 1991
ISBN 10: 0888945728
ISBN 13: 9780888945723
New
Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0888945728