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Start and Run a Profitable Restaurant: A Step-By-Step Business Plan (Self-Counsel Business Series) - Softcover
Synopsis
Every year, more of the family food dollar is spent in restaurants, making the business seem a lucrative one. But a dream of starting a restaurant can easily turn into a nightmare if you aren't prepared to run a business. This book provides every detail required to start and run a successful and profitable new restaurant.
-- Predicting restaurant start-up costs
-- Creating a menu to guarantee success
-- Selecting the right location
-- Setting prices for your menu
-- Getting a loan or Financial help
-- Hiring employees and choosing a unique style
-- Setting up food and liquor cost controls
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Start and Run a Profitable Restaurant: A Step-By-Step Business Plan (Self-Counsel Business Series)
Published by
Self-Counsel Press, Inc., 1994
ISBN 10: 0889087873
ISBN 13: 9780889087873
Used
Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0889087873.G