Items related to Canadian Cooking : The Best and Most Exciting Recipes...
- PublisherPagurian Press / a Christopher Ondaatje Publication
- Publication date1977
- ISBN 10 0889320624
- ISBN 13 9780889320628
- BindingHardcover
- Edition number1
Search results for Canadian Cooking : The Best and Most Exciting Recipes...
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Canadian Cooking : The Best and Most Exciting Recipes from Canada's Most Famous Cooks
Published by
Pagurian Press / a Christopher Ondaatje Publication, Toronto, 1977
ISBN 10: 0889320624
ISBN 13: 9780889320628
Used
Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: good. 0889320624 VERY GOOD rubbed dj. Seller Inventory # MAIN032551I
Quantity: 1 available
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THE BEST OF CANADIAN COOKING the Best and Most Exciting Recipes from Canada's Most Famous Cooks
Published by
Pagurian Press Limited, Toronto, 1977
ISBN 10: 0889320624
ISBN 13: 9780889320628
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Color Photographs (illustrator). No dust jacket, otherwise without flaw. 6.5 X 10" 192 pages . Published 1977. Introduction by Jeremy Brown. There is a distinctive Canadian cuisine that sprang from the riches of the land and from the people who came here to live. This book attempts to bring together the treasures unearthed by a selection of Canada's best-known cooks : Pierre and Janet Berton, Elizabeth Baird, Mme. Jehane Benoit, Edna Staebler, Louise Moore and many more. You will find Margaret Trudeau's own recipe for the wedding cake she baked in 1971 for her marriage to Pierre. Olive Diefenbaker brings the fascinating dishes served at the Prime Minister's residence and the Underground Railroad Tavern Soul Food Restaurant in Toronto contributed many recipes including a delicious Sweet Potato Pie. Each recipe has contributor's name. Seller Inventory # 58269
Quantity: 1 available