Synopsis
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
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About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
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Search results for Japanese Cooking: A Complete Guide to the Simple and...
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. First edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 50869040-75
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97007163
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6393110-6
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465516624
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JAPANESE COOKING
Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. A complete guide to the simple and elegant art of Japanese cuisine. Good+ tight condition with good to good+ dust jacket. Language: eng Language: eng 0.0. Seller Inventory # 03408
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Japanese Cooking
Seller: gigabooks, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated - Index - 223 pages. Seller Inventory # 240745
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JAPANESE COOKING
Published by
Chartwell Books, Secaucus, NJ, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Robert Shone (Illustrator); Michael Freeman, John Heseltine, & James Stewart (Photographers) (illustrator). A Quarto Book. Text/BRAND NEW. Black linen boards w/gilt spine lettering/Fine. DJ/VG; closed tear (taped) to upper back edge adjacent to spine. Small loss to fEP from stocker removal. Comprehensive guide to Japanese cuisine. Text in 3 sections: I, The Fundamentals; II, Basic Dishes; and, III, Regional Dishes. Collection of some 100 recipes supported by photographs, many in color. Fine copy in a less dust jacket. Seller Inventory # 005418
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Japanese Cooking/A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Seller: Gyre & Gimble, Holden, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Oversized Black cloth with gilt lettering. Previous owner named inked to lower outside edge. Text is otherwise clean and white, no marks. Profusely illustrated throughout with full-color and black and white photographs detailing the steps of many of the dishes. DJ shows moderate scuffing, hint of edgewear. The book begins with a guide to essential ingredients and seasonings with names in both English and Japanese and has easy to follow step-by-step photographs and captions. With recipes for soups, grilled. steamed, simmered, deep-fried and one-pot dishes. A wonderful section on regional delicacies illustrates some of the influences which have blended to form the national cuisine. The interesting and entertaining text tells the story of Japan's people and history and is a fascinating introduction to cooking and enjoying Japanese food." (paraphrased from the jacket). Seller Inventory # B121112
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Japanese Cooking
Published by
Minneapolis, Minnesota, U.S.A.: Book Sales, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardcover in near fine condition with near fine dust jacket. Seller Inventory # 148183
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0890098220