Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
"synopsis" may belong to another edition of this title.
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
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Seller: Better World Books: West, Reno, NV, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. First edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6393110-6
Seller: Better World Books: West, Reno, NV, U.S.A.
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Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. A complete guide to the simple and elegant art of Japanese cuisine. Good+ tight condition with good to good+ dust jacket. Language: eng Language: eng 0.0. Seller Inventory # 03408
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890098220I4N00