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Synopsis
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
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About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
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First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. First edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97007163
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Fine. First edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 50869040-75
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6393110-6
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481360477
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_483825542
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0890098220.VG
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JAPANESE COOKING
Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. A complete guide to the simple and elegant art of Japanese cuisine. Good+ tight condition with good to good+ dust jacket. Language: eng Language: eng 0.0. Seller Inventory # 03408