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Synopsis
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
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About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890098220I3N01
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Chartwell Books (edition First Edition), 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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