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Synopsis
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
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About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890098220I4N10
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0890098220I3N01
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Fine. First edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 50869040-75
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Japanese Cooking
Published by
Book Sales, Incorporated, 1984
ISBN 10: 0890098220
ISBN 13: 9780890098226
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97007163