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Synopsis
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
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About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
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- PublisherChartwell Books
- Publication date1984
- ISBN 10 0890098220
- ISBN 13 9780890098226
- BindingHardcover
- Edition number1
- Number of pages224
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Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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