Items related to Physical Principles of Infrared Irradiation of Foodstuffs
Explains the physical principles of infrared irradiation and how they should be applied in the thermal processing of foodstuffs. The phenomena of the propagation and attenuation (both of absorption and scattering) of infrared radiation in foodstuffs are considered, and analytical and experimental methods for studying the optical properties of irradiated substances are described. The extensive references cover both theoretical and applied research and development in the field and pertinent sources of patent information. Originally published (in Russian) in 1978. Annotation copyright Book News, Inc. Portland, Or.
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Language Notes:
Text: English (translation)
Original Language: Russian
Original Language: Russian
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- PublisherHemisphere Pub
- Publication date1991
- ISBN 10 089116958X
- ISBN 13 9780891169581
- BindingHardcover
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Physical Principles of Infrared Irradiation of Foodstuffs
Published by
Hemisphere Pub
(1991)
ISBN 10: 089116958X
ISBN 13: 9780891169581
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Stock Image
Physical Principles of Infrared Irradiation of Foodstuffs
Published by
Hemisphere Pub
(1991)
ISBN 10: 089116958X
ISBN 13: 9780891169581
Used
Hardcover
Quantity: 1
Seller:
Rating
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