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Published by the Center for Science in the Public Interest (CSPI), this text for general readers outlines the benefits of a plant-based diet for human health, the environment, and animal welfare. In addition to offering dietary advice to consumers, the author recommends a number of specific changes to public policy. CSPI is a nonprofit organization in Washington D.C. that conducts research and advocacy programs in health and nutrition. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)
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