Items related to Everything That Lives, Eats (APERTURE)
Synopsis
"The Universe is nothing without the things that live in it, and everything that lives, eats" wrote Jean-Anthelme Brillat-Savarin in the preamble to his 1825 Physiology of Taste, or Meditations on Transcendental Gastronomy. Brillat-Savarin suggested that the forgotten tenth Muse was Gasterea, who presided over all the pleasures of taste. The feast of superb imagery related to both eating and the edible certainly attests to the possibility of such inspiration. And so inspired, for the first time Aperture serves up food . . . for thought. Here you'll find mouth-watering photographs by Bruce Davidson, Nan Goldin, Horst, Barbara Kruger, Sally Mann, Robert Mapplethorpe, Sylvia Plachy, Cindy Sherman, Nick Waplington, Andy Warhol, William Wegman . . . and more! Accompanying these treats are interviews with fifteen great cooks and chefs, including: Rose Levy Beranbaum, Daniel Boulud, Julia Child, Marcella and Victor Hazan, Nobu Matsuhisa, and Wolfgang Puck.
Everything That Lives, Eats presents food, celebrating its myriad manifestations through that ultimate preservative: photography.
"synopsis" may belong to another edition of this title.
Review
"Baking is a tactile thing. It's a wonderful feeling to mix with your hands, blend your egg whites and your ingredients. . . . And working with dough is a sensual feeling; it's like a silk, it's like a satin. It's like a baby who sucks the edge of a blanket."--Sylvia Weinstock
"My first taste of molé poblano was in the state of Puebla, when I was sixteen, in a little converted gas station on the highway. It's a complex sauce, with loads of different ingredients that weave themselves into a singular flavor. And the understanding that there was something so foreign, and so complete, that I could aspire to some day be able to create and enjoy, was an epiphany for me."--Rick Bayless
"People get so serious about authenticity. Who cares?! You know? Did I say I was opening an authentic restaurant? . . . I'm making food here. And they know that, and they don't care. So at first I was like, 'Just back off. Just taste the food and eat it.' Everybody said it was delicious, but nobody could figure out what to call it. I say it's food."--Bobby Flay
"About this title" may belong to another edition of this title.
- PublisherAperture
- Publication date1996
- ISBN 10 0893816698
- ISBN 13 9780893816698
- BindingPaperback
- Edition number1
- Number of pages80
- EditorHarris Melissa, Stoll Diana C., Lorenzini Michael
Top Search Results from the AbeBooks Marketplace
Stock Image
Aperture~Everything That Lives, Eats
Published by
Aperture, New York, 1996
ISBN 10: 0893816698
ISBN 13: 9780893816698
Used
Soft cover
First Edition
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good +. 1st Edition. Softcover with printed wrappers. Includes color and b/w illustrations, 79 pages. Size: 9 1/2" x 11 1/2". Seller Inventory # 007482
Quantity: 1 available
Stock Image
Everything That Lives, Eats: Issue 143 (Aperture Magazine S.)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Everything That Lives, Eats: Issue 143 (Aperture Magazine S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780893816698
Quantity: 1 available
Seller Image
Everything That Lives, Eats (APERTURE)
Seller: Imperial Books and Collectibles, Wauwatosa, WI, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Used: Very Good. Very Good, glossy paper wraps; light rubbing along edges; contents clean and unmarked. Bumps on back cover. 80 pages. All items carefully packed to avoid damage from moisture and rough handling. Seller Inventory # 040019
Quantity: 1 available
Stock Image
Everything That Lives, Eats (APERTURE)
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages. Seller Inventory # GWSVV.0893816698.VG
Quantity: 1 available
Stock Image
Everything That Lives, Eats: Issue 143 (Aperture Magazine S.)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780893816698
Quantity: 1 available
Seller Image
Everything That Lives, Eats (APERTURE) Künstler und Küche oder die verlorene Muse Gasterea
Seller: Antiquariat Mäander Quell, Waldshut-Tiengen, Germany
Seller rating 5 out of 5 stars
Condition: Gut. 01. 80 S. Gebrauchtes Exemplar in gutem Zustand. KEINE Markierungen oder Eintragungen. - Wir versenden aus unserem deutschen Lager heraus in plastikfreien oder wiederverwendeten Polstertaschen. Sprache: Englisch Gewicht in Gramm: 476 Taschenbuch, Maße: 24.77 cm x 1.27 cm x 28.58 cm. Seller Inventory # 33877
Quantity: 1 available