Items related to Transition to Vegetarianism: An Evolutionary Step
Synopsis
Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-be vegetarian.
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From the Publisher
Praise for Other Works by Dr. Ballentine: "Radical Healing is a stunning achievement. By integrating the major healing and wisdom traditions, Dr. Ballentine extends the horizons of our understanding of health." (Deepak Chopra)
About the Author
Rudolph Ballentine, M.D. is a respected leader in the field of alternative and complementary medicine. A gradute of Duke University Medical School, he was appointed to the faculty of the department of Psychiatry at Louisiana State University School of Medicine. He was a postgraduate fellow in Ayurvedic medicine in India and psychology in the United States and France.
Dr. Ballentine directed the Himalayan Institute's Combined Therapy Department for more than fifteen years under the guidance of the founder of the Institute, Sri Swami Rama. He is the co-author of Yoga and Psychotherapy and Science of Breath, and has written and edited a number of related works, such as The Theory and Practice of Meditation and Joints and Glands Exercises. Dr. Ballentine is the author of Radical Healing and Diet and Nutrition: A Holistic Approach, which has sold over 100,000 copies. He is currently director of the Center for Holistic Medicine in New York City.
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- PublisherHimalayan Inst Pr
- Publication date1990
- ISBN 10 0893891045
- ISBN 13 9780893891046
- BindingPaperback
- Number of pages309
- Rating
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Transition to Vegetarianism: An Evolutionary Step
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Himalayan Institute Press, 1988
ISBN 10: 0893891045
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