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Seller: thebookforest.com, San Rafael, CA, U.S.A.
hardcover. Condition: LikeNew. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Seller Inventory # 1LAUHV0027TK
Quantity: 1 available
Seller: Waysidebooks, Pittsburg, KS, U.S.A.
Cloth. Condition: Good. Dust Jacket Condition: good. Revised Edition. Octavo, 236 pages. Red cloth-covered boards with gold accents. Firm binding; no loose pages. Book with minor wear; some dog-eared pages and some spots and small tears on the dust jacket. From the dust jacket: "Emanating from the kitchens of the world-famous Kan's Restaurant in San Francisco, Eight Immortal Flavors discloses the secrets of a cooking tradition which has taken centuries to perfect. There are 500 recipes, including Executive Chef Sun Pui Wong's recent $10,000 prize winner for Pineapple Chicken Salad.". Seller Inventory # 2323
Quantity: 1 available
Seller: Moe's Books, Berkeley, CA, U.S.A.
hardcover. Condition: very good. Dust Jacket Condition: good. Jacket slightly smudged. Seller Inventory # 1117844
Quantity: 1 available