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Eight Immortal Flavors
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1. Seller Inventory # G0893950327I3N00
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US$ 30.42
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Eight Immortal Flavors
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Book Description Condition: LikeNew. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Seller Inventory # 1LAUHV0027TK
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US$ 28.94
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Eight Immortal Flavors; secrets of Cantonese Cookery from San Francisco's Chinatown
Published by
California Living Books, San Francisco
(1980)
ISBN 10: 0893950327
ISBN 13: 9780893950323
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Hardcover
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: good. Revised Edition. Firm binding; no loose pages. Book with minor wear; some dog-eared pages and some spots and small tears on the dust jacket. 236 pages. From the dust jacket: "Emanating from the kitchens of the world-famous Kan's Restaurant in San Francisco, Eight Immortal Flavors discloses the secrets of a cooking tradition which has taken centuries to perfect. There are 500 recipes, including Executive Chef Sun Pui Wong's recent $10,000 prizewinner for Pineapple Chicken Salad.". Seller Inventory # 2323
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US$ 45.00
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Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown
Published by
California Living Books
(1980)
ISBN 10: 0893950327
ISBN 13: 9780893950323
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Hardcover
Quantity: 1
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Book Description hardcover. Condition: very good. Dust Jacket Condition: good. Jacket slightly smudged. Seller Inventory # 1117844
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US$ 70.00
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