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This absorbing and informative collection attests to the vitality of regional cooking as Dee samples the fund-raising cookbooks of 162 community groups across the country. Each entry on a locale includes from one to three recipes, as well as a brief note on the issuing group and ordering information for the various volumes. Thus, the bourbon-apple-pecan pie from Applehood & Motherpie is the work of the Junior League of Rochester, N.Y., whose projects include a children's theater, and crabmeat mornay is culled from the Junior League of Baton Rouge's River Road Recipes, a classic among regional cookbooks with more than a million copies in print. Recipes range from a simple "unbelievable" garlic bread from Jacksonville, Fla., to the more intricate venison pate from Charleston, S.C. There are farm pasties from Kalamazoo, Mich., crab-and-avocado enchiladas from San Antonio, Tex., sesame shrimp from Honolulu, Hawaii, spicy stuffed Brie from Norfolk, Va., and chocolate torte with raspberry glaze from the Ravinia Festival in Highland Park, Ill. Dee wrote The Quilter's Sourcebook. Illustrated. Better Homes and Gardens Cookbook Club selection.
Copyright 1988 Reed Business Information, Inc.
By selecting the best recipes from community (fund-raising) cookbooks throughout the country, Dee has produced an excellent "real American" cookbook. She avoided any representatives of the canned-cream-of-mushroom-soup school, choosing instead authentic examples of regional fare, some familiar, some less well known. The book opens with an informative introduction, and background material is provided on each of the cookbooks chosen. An unusual work, strongly recommended. JS
Copyright 1988 Reed Business Information, Inc.
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The Four-star American community cookbook
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The Four Star American Community Cookbook
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Paperback. Condition: Good. No Jacket. Scuffing And Rub Marks Around The Cover Edges, Pages And Binding Are Clean. "More Than 350 Best Ever Regional Recipes Chosen From America's Finest Community Cookbooks.". Seller Inventory # 003612
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The Four-Star American Community Cookbook
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Running Press/Philadelphia, Pennsylvania,, 1988
ISBN 10: 0894715925
ISBN 13: 9780894715921
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Seller: Alf Books, Menomonie, WI, U.S.A.
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soft cover, 302 pages including index, oversized 7 1/2 x 10 inches, 1st edition, very good + book condition, no dust jacket, cooking non-fiction, Seller Inventory # G 4370
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THE FOUR-STAR AMERICAN COMMUNITY COOKBOOK
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Running Press, Philadelphia, PA, 1988
ISBN 10: 0894715925
ISBN 13: 9780894715921
Used
Paperback
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 1st Edition. 302 pp., Illus, Brn Color Photo Illus Paperback, VG, 1st ed. Seller Inventory # 115017
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The Four-Star American Community Cookbook
Seller: Papa Duck Homeschool, Gresham, OR, U.S.A.
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Softcover. Condition: Good. Good condition, ex-library. This is a 1988 first-printing softcover with a "WILSONVILLE PUBLIC LIBRARY" stamp on the front endpaper and again on the title page, a handwritten pencil call number ("641.973 FOUR") on the title page, a handwritten "8/31/95" date notation, and a library barcode label with a blue circular sticker on the front cover and a green sticker on the back cover. A stain is present on the cover, as flagged during handling; light discoloration is visible on the back cover in the photos. Interior pages are clean with no writing or highlighting, all recipes and illustrations are intact, and the binding is tight. Book. Seller Inventory # PD-1629