Items related to Chili Madness: The Pecos River Spice Chili Cookbook
Synopsis
Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's Chili Madness has been praised as "an elegant celebration" (Travel + Leisure) that "chile lovers will love" (New York Post), it's the spicy bestseller with over 330,000 copies in print.
Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard?s Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot ?n? Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmer?s Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.
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From the Back Cover
CHILI MADNESS
More than 35 best & tested recipes
FIRST-LOVE CHILI
GRINGO CHILI
PECOS RIVER BOWL OF RED
MURRAY'S GIRLFRIEND'S CINCINNATI CHILI
BUZZARD'S BREATH CHILI
HY ABERNATHY'S GEORGIA CHAIN-GANG CHILI
SANTA CLARA CHILI
CARROLL SHELBY'S CHILI
RENO RED
NAVAJO GREEN CHILI
Plus Legendary Origins & Spiritual Beginnings. Also Controversies & Further Crazines. Peppers & Powders. Go-Togethers & Cool-Downs. Mail-Order Sources Nationwide.
Go wild. Join chili societies, enter cook-offs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the "strictly American" brew.
"Jane Butel has dedicated herself to prove to the public that chili has a taste all its own. Her credentials are authentic." (The New York Times)
About the Author
Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.
"About this title" may belong to another edition of this title.
- PublisherWorkman Pub Co
- Publication date1980
- ISBN 10 089480135X
- ISBN 13 9780894801358
- BindingHardcover
- Edition number1
- Number of pages94
- Rating
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Chili Madness: The Pecos River Spice Chili Cookbook
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ISBN 10: 089480135X
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Chili Madness : A Passionate Cookbook
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ISBN 10: 089480135X
ISBN 13: 9780894801358
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Chili Madness : A Passionate Cookbook
Published by
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ISBN 10: 089480135X
ISBN 13: 9780894801358
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Chili Madness The Pecos River Spice Chili Cookbook
Published by
Workman Pub Co, 1980
ISBN 10: 089480135X
ISBN 13: 9780894801358
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