Items related to The New Basics Cookbook
Synopsis
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.
This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.
Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.
Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
"synopsis" may belong to another edition of this title.
Review
While it won't tell you how to boil an egg, Lukins and Rosso's The New Basics has proved itself a modern classic, fit to reside on your shelves next to The Joy of Cooking and The Fannie Farmer Cookbook. Aspiring chefs can use this 850-page tome to plan their next cocktail party (try the Raspberry Dip with Crudites), make brunch for the in-laws (how about Smoked Salmon and Leek Frittata and a Chicory and Bacon Salad?), or even bake up a batch of Pinwheel Cookies for the office. The "basics" include tips for entertaining, a glossary of cooking and wine terms, suggestions for a well- stocked pantry, and instructions on how to pick the best seasonal ingredients. Menus and delightful culinary quotes are sprinkled throughout the book, and the chatty tone will inspire confidence in every kitchen.
From the Back Cover
THE CELEBRATION CONTINUES
875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
"About this title" may belong to another edition of this title.
- PublisherWorkman Publishing Company
- Publication date1989
- ISBN 10 0894803921
- ISBN 13 9780894803925
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages849
- IllustratorSheila Lukins
- Rating
Search results for The New Basics Cookbook
Seller Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Sheila Lukins (illustrator). Itâs been through some chapters of life! Expect visible wearâ"creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history. Seller Inventory # PKV.0894803921.A
Quantity: 1 available
Seller Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Sheila Lukins (illustrator). A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras arenât guaranteedâ"but the storyâs all there! Seller Inventory # PKV.0894803921.G
Quantity: 7 available
Stock Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Sheila Lukins (illustrator). Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Seller Inventory # 584UZG000KD3_ns
Quantity: 1 available
Seller Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Sheila Lukins (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0894803921.VG
Quantity: 1 available
Stock Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Sheila Lukins (illustrator). The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Seller Inventory # 521PY6002EJX
Quantity: 2 available
Stock Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Sheila Lukins (illustrator). Very Good. Seller Inventory # 00080782808
Quantity: 1 available
Stock Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Sheila Lukins (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00069386917
Quantity: 9 available
Stock Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Sheila Lukins (illustrator). Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00084817225
Quantity: 1 available
Stock Image
The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803921
ISBN 13: 9780894803925
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Sheila Lukins (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085258189
Quantity: 1 available
Stock Image
The New Basics Cookbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Sheila Lukins (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.01. Seller Inventory # G0894803921I3N00
Quantity: 3 available