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Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
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- PublisherRegnery
- Publication date2002
- ISBN 10 0895261642
- ISBN 13 9780895261649
- BindingHardcover
- Number of pages203
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