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The Macrobiotic Approach to Cancer: Towards Preventing and Controlling Cancer with Diet and Lifestyle - Softcover
Synopsis
Towards preventing and controlling cancer with diet and lifestyle
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Excerpt. © Reprinted by permission. All rights reserved.
In many ways, cancer is a symbol of the destructive trends that confront us all in the final decade of the twentieth century. The crisis in personal and global health, in which cancer plays a major role, is rapidly approaching a critical stage, and may soon threaten the continuation of society. In order to reverse this destructive trend and avert future catastrophe, we need to change our way of thinking and look beyond partial or symptomatic answers....Central to this new understanding is a respect for the importance of diet.
Medical studies and case reports indicate that sea vegetables can be effective in eliminating tumors....A 1986 screening of sea vegetables for antitumor activity found that nine out of the eleven varieties studied inhibited tumors in animals.
Review
It is not an exaggeration to call the rise in the incidence of cancer an epidemic, and modern diet and lifestyle seem like two of the more obvious possible culprits. Author Michio Kushi, founder of Macrobiotics in America, reviews what 25 years of scientific research into the links between diet and cancer has taught us, and then proposes some fairly simple, if stringent, dietary goals. Michio suggests general guidelines, rather than specific diets, allowing the reader to understand the principles of macrobiotics, and create a personalized nutritional program. The Macrobiotic Approach to Cancer includes dozens of anecdotal accounts of cancer survivors who benefited from macrobiotics, an inspiration to those of us who have trouble contemplating a life free of sugar and spice and what seems like everything nice. This is not a cookbook; Michio wisely advises that you take a class in macrobiotic cooking if you decide to adopt a macrobiotic diet. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Patricia Pettijohn
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- PublisherAvery Publishing Group Inc.,U.
- Publication date1987
- ISBN 10 0895292092
- ISBN 13 9780895292094
- BindingPaperback
- LanguageEnglish
- Number of pages126
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The Macrobiotic Approach to Cancer: Towards Preventing & Controlling Cancer with Diet and Lifestyle
Published by
Avery Pub. Group, Wayne, NJ, 1982
ISBN 10: 0895292092
ISBN 13: 9780895292094
Used
Softcover
First Edition
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. First? Printing. 26 cm, 126, wraps, illus., ink notation on first title page. Seller Inventory # 16987
Quantity: 1 available
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the Macrobiotic Approach to Cancer - towards preventing & controlling cancer with diet and lifestyle
Published by
Avery Publ, Wayne NJ, 1982
ISBN 10: 0895292092
ISBN 13: 9780895292094
Used
Trade Paperback
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Fine. Revised edition. Outlines the macrobiotic dietic and lifestyle that helps recover from illness of all kinds. Bright clean copy of updated edition. 7 x 10, 126 pp, index. b/w illus. Seller Inventory # 32017
Quantity: 1 available
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The Macrobiotic Approach to Cancer
Published by
Avery Publishing Group Inc.,U.S., 1987
ISBN 10: 0895292092
ISBN 13: 9780895292094
Used
Paperback
Seller: Cheryl's Books, Vinemont, AL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Paperback book in good condition. Some light shelf wear and slight age discoloration, otherwise appears to be a good clean copy. Seller Inventory # Hawkeye111813A0105798
Quantity: 1 available
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The Macrobiotic Approach to Cancer: Towards Preventing and Controlling Cancer with Diet and Lifestyle
Published by
Avery Publishing Group Inc.,U., 1987
ISBN 10: 0895292092
ISBN 13: 9780895292094
New
Softcover
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. The item is Brand New! Seller Inventory # 570W2K000GZH_ns
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THE MACROBIOTIC APPROACH TO CANCER : Towards Preventing & Controlling Cancer with Diet and Lifestyle
Published by
Avery Publishing Group Inc., Wayne, New Jersey, 1982
ISBN 10: 0895292092
ISBN 13: 9780895292094
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Revised Edition. Cover has light shelf wear, name inside cover, otherwise without flaw. 7 X 10" 126 pages. From 1982. More than 50 years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based around whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this book, Mr. Kushi outlines the Macrobiotic dietic and lifestyle which has helped thousands of individuals recover from illness, find better health, and peace of mind. Seller Inventory # 72241
Quantity: 1 available
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The Macrobiotic Approach to Cancer: Towards Preventing and Controlling Cancer with Diet and Lifestyle
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0895292092
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