Provides recipes for breads featuring whole grains, beans, rice, cheese, eggs, fruit, nuts, and vegetables, and includes recipes for sweet rolls, holiday breads, and dips, spreads, and glazes
"synopsis" may belong to another edition of this title.
This is the ultimate bread baking book for those on the run who love homemade bread, but who are dependent on bread machines to do the actual work. Simple recipes for both exotic and traditional breads showcase a vast selection that includes breads featuring wheat, rye, rice, fruit, vegetables, chocolate (oh, yes!), cheese, or nuts. Two separate sections cover holiday breads and the "accessories": glazes, dips, and spreads. And, to literally top it off, the book is wrapped in a spill-resistant glossy cover. Don't worry about extra shopping trips; most recipes contain staple ingredients that you can put together in minutes.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102695596
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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