Provides recipes for breads featuring whole grains, beans, rice, cheese, eggs, fruit, nuts, and vegetables, and includes recipes for sweet rolls, holiday breads, and dips, spreads, and glazes
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This is the ultimate bread baking book for those on the run who love homemade bread, but who are dependent on bread machines to do the actual work. Simple recipes for both exotic and traditional breads showcase a vast selection that includes breads featuring wheat, rye, rice, fruit, vegetables, chocolate (oh, yes!), cheese, or nuts. Two separate sections cover holiday breads and the "accessories": glazes, dips, and spreads. And, to literally top it off, the book is wrapped in a spill-resistant glossy cover. Don't worry about extra shopping trips; most recipes contain staple ingredients that you can put together in minutes.
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Destination, rates & speedsSeller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00086797946
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Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Poor. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reissue ] $3.00 sticker torn on the front. Stain on the pages Publisher: Avery Pub Date: 6/1/1993 Binding: Paperback Pages: 320 Reissue edition. Seller Inventory # 6742403
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