Items related to How To Dry Foods
Synopsis
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
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About the Author
Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.
"About this title" may belong to another edition of this title.
- PublisherH.P. Books
- Publication date1979
- ISBN 10 0895860244
- ISBN 13 9780895860248
- BindingPaperback
- Edition number1
- Number of pages160
- Rating
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How To Dry Foods
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How To Dry Foods
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How To Dry Foods
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How to Dry Foods
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Mass Market Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G0895860244I4N00
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How To Dry Foods
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How To Dry Foods
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Dry Foods - How To
Published by
Penguin Publishing Group, 1987
ISBN 10: 0895860244
ISBN 13: 9780895860248
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Dry Foods - How To
Published by
Penguin Publishing Group, 1987
ISBN 10: 0895860244
ISBN 13: 9780895860248
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 0th Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 13474558-6
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How To Dry Foods
Published by
H.P. Books, 1979
ISBN 10: 0895860244
ISBN 13: 9780895860248
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Soft cover
First Edition
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How To Dry Foods
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