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Shows how to prepare appetizers, soups, salads, breads, meats, poultry, vegetables, and desserts in the style of the Iranian, Arabic, Greek, North African and Israeli cuisines
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Book Description Condition: New. New. Seller Inventory # S-0895861844
Book Description HP Trade, 1987. Paperback. Condition: New. Never used!. Seller Inventory # P110895861844