Items related to Pestos!: Cooking with herb pastes
Synopsis
Book by Rankin, Dottie
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From Publishers Weekly
Pesto, the Italian concoction of basil, olive oil, cheese, garlic and nuts, has become a summertime mainstay in America. Rankin has made pesto, named for the pestle in which it was traditionally prepared, into a genre. First come 30 recipes for pesto variations using fresh mint, tarragon, savory, sage, cilantro, oregano, sorrel, rosemary, thyme, even fennel seeds and garlic chives. There are also winter pestos that call for dried herbs. In these modern versions, a food processor is essential and, for the winter recipes, a blender is recommended. Rankin then applies her sauces to pasta and pizza, salads, stews, grilled fish and meats. It's an inventive and tasteful collection, and it makes the possibilities of herb pastes so enticing one wonders why such a book hasn't appeared before now. PESTOS! is one of two debut titles in Crossing Press's specialty cookbook series. SALSAS! by Andrea Chesman ($16.95 ISBN 0-89594-179-1 ; paper $6.95 ISBN 0-89594-178-3 ) is an equally sparkling treatment on a more famiiar subjecthot sauces and dishes. November 20
Copyright 1985 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherCrossing Press
- Publication date1985
- ISBN 10 0895941813
- ISBN 13 9780895941817
- BindingPaperback
- LanguageEnglish
- Number of pages140
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Pestos!: Cooking with herb pastes
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0895941813I4N00
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Pestos!: Cooking with herb pastes
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
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Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0895941813.A
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PESTOS ! COOKING WITH HERB PASTES
Published by
THE CROSSING PRESS, 1985
ISBN 10: 0895941813
ISBN 13: 9780895941817
Used
Couverture souple
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: bon. RO40273546: 1985. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 140 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO40273546
Quantity: 1 available
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Pestos!: Cooking with herb pastes
Seller: BookstoYou, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Secondhand. Book covers have light shelf wear. Clean pages. Very good book. Seller Inventory # mon0000015205
Quantity: 1 available