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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables - Softcover
Synopsis
Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested (and tasted) recipes. Grill, steam, sauté, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouthwatering ideas for improvising dishes on their own.
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About the Author
JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle s restaurants. He has appeared several times at Philadelphia s Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.
Reviews
In addition to dozens of marinades, rubs, pastes, and infused vinegar and oils, Tarantino provides recipes for a variety of vividly flavored main courses and side dishes. Inspirations come from Asia, the Caribbean, and the American Southwest, among other cuisines, and, although most of the dishes are fairly sophisticated, they are not particularly complicated. Despite the fairly high hardcover price, Marinades , like Tarantino's earlier Sorbets! ( LJ 5/15/88), is recommended for most collections.
Copyright 1992 Reed Business Information, Inc.
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Crossing Press Pub Date: 5/1/1992 Binding: Paperback Pages: 240 First edition. Seller Inventory # 6957937
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
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ISBN 10: 0895945312
ISBN 13: 9780895945310
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_469725418