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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks) - Softcover
This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.
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- PublisherPeriplus Editions
- Publication date1995
- ISBN 10 0895947714
- ISBN 13 9780895947710
- BindingPaperback
- Number of pages120
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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
Published by
Periplus Editions
(1995)
ISBN 10: 0895947714
ISBN 13: 9780895947710
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Paperback
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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
Published by
Periplus Editions
(1995)
ISBN 10: 0895947714
ISBN 13: 9780895947710
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Paperback
Quantity: 1
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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
Published by
Periplus Editions
(1995)
ISBN 10: 0895947714
ISBN 13: 9780895947710
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Paperback
Quantity: 1
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THE FOOD OF SINGAPORE: AUTHENTIC
Published by
Periplus Editions
(1995)
ISBN 10: 0895947714
ISBN 13: 9780895947710
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1. Seller Inventory # Q-0895947714
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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
Published by
Periplus Editions
(1995)
ISBN 10: 0895947714
ISBN 13: 9780895947710
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks263280
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