Meat Science Lab Manual

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9780896414709: Meat Science Lab Manual
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The eighth edition of the Meat Science Laboratory Manual reflects the changes in science, technology and regulations that have taken place in the past several years and that influence teaching meat science. The exercises have been revised to incorporate the most updated practices and procedures. These exercises have been simplified and modernized to help students learn with greater ease the complicated and technical areas in meat processesing.

Use this manual as a workbook that provides many examples and step-wise procedures to follow in slaughter, fabrication, evaluation, processing, manufacturing and packaging. Foundations in meat inspection, anatomy, and quality control help the student better understand these procedures.

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About the Author:

Jeff Savell is Professor and holder of the E.M. "Manny" Rosenthal Chair in Animal Science at Texas A&M University, College Station, Texas.

Gary C. Smith is University Distinguish Professor and holder of the Monfort Chair in Meat Science, Center for Red Meat Safety, Department of Animal Sciences at Colorado State University, Fort Collins, Colorado.

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Other Popular Editions of the Same Title

9780896413474: Laboratory Manual for Meat Science

Featured Edition

ISBN 10:  0896413470 ISBN 13:  9780896413474
Publisher: Amer Pr, 2000
Softcover

9780896411128: Laboratory Manual for Meat Science

Amer Pr, 1982
Hardcover

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