Items related to Fish & Shellfish (California Culinary Academy)

Fish & Shellfish (California Culinary Academy) - Softcover

Gandara, Lonnie; Coolman, Anne

 
9780897210607: Fish & Shellfish (California Culinary Academy)

Synopsis

Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

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