Synopsis
Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying
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Search results for Fish & Shellfish (California Culinary Academy)
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Fish & Shellfish (California Culinary Academy)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
paperback
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Seller Inventory # 0897210603-3-34938477
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Fish & Shellfish (California Culinary Academy)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
paperback
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001084416
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Fish & Shellfish (California Culinary Academy)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
paperback
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_452340803
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Fish and Shellfish
Published by
Cole Group, Incorporated, 1985
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 48465608-6
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Fish & Shellfish (California Culinary Academy)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
paperback
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435602148
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Fish & Shellfish (California Culinary Academy)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
paperback
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_459073656
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Fish & Shellfish: Californial Culinary Academy
Published by
Culinary Academy, California, 1985
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
Soft Cover
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. Cover clean, light rubbing. Pgs. clean with black & white, color illustrations. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 312709
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Fish & Shellfish (California Culinary Academy)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
Paperback
Seller: Foggypaws, Sonoma, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000062071
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Fish & Shellfish (California Culinary Academy, Band 5773)
Published by
California Culinary Academy, 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00897210603-V
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US$ 6.28
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FISH & SHELLFISH (California Culinary Academy Series)
Published by
California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10: 0897210603
ISBN 13: 9780897210607
Used
Paperback
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Near Fine. Jackson Vereen (Photographer) (illustrator). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts. Seller Inventory # 004648