Items related to Italian Cooking (California Culinary Academy)

Italian Cooking (California Culinary Academy) - Softcover

Hallie Donnelly

 
9780897210911: Italian Cooking (California Culinary Academy)
Softcover
ISBN 10: 0897210913 ISBN 13: 9780897210911
Publisher: Ortho Information Services, 1987

Synopsis

Along with easy-to-follow basic techniques, tips, and illustrated procedures accompanied by practical step-by-step photos, there are useful guidelines for purchasing special ingredients and equipment for re-creating an authentic taste of Italy in your own kitchen. Besides a unique collection of traditional recipes and the cooking techniques you'll use to make them successfully, Italian Cooking provides all the information you'll need to prepare a panoply of classic Italian menus, from multiple-course banquets to simple cold suppers. And the variety of Italian-style offerings for quick pick-me-ups and more leisurely between-meal pauses runs from the zestfully savory to the shamelessly sweet.

"synopsis" may belong to another edition of this title.

Publisher
Ortho Information Services
Publication date
1987
Language
English
ISBN 10 
0897210913
ISBN 13 
9780897210911
Binding
Paperback
Number of pages
127
Editor
Sally W. Smith