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Synopsis
Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods
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About the Author
FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.
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- PublisherTen Speed Press
- Publication date1995
- ISBN 10 0898156793
- ISBN 13 9780898156799
- BindingPaperback
- Edition number1
- Number of pages128
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Olives
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OLIVES : COOKING WITH OLIVES AND THEIR S
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Olives
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Ten Speed Press May 1995, 1995
ISBN 10: 0898156793
ISBN 13: 9780898156799
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