Items related to The Great Exotic Fruit Book: A Handbook with Recipes
The definitive guide to exotic fruit; includes delightfully innovative recipes.
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About the Author:
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Review:
This handbook of tropical and subtropical fruits includes recipes, beginning with strong color photos of fruits and descriptions of their qualities and availability in this country to fine beverages, soups, and main dishes. Access to the fruit is of course a prerequisite to using this cookbook, but any located near urban areas should find small markets provide most of the basics needed. -- Midwest Book Review
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- PublisherTen Speed Press
- Publication date1995
- ISBN 10 0898156882
- ISBN 13 9780898156881
- BindingPaperback
- Number of pages160
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The Great Exotic Fruit Book: A Handbook with Recipes
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The Great Exotic Fruit Book: A Handbook with Recipes
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The Great Exotic Fruit Book: A Handbook with Recipes Van Aken, Norman and Harrisson, John
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