Synopsis
Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf
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Reviews
Born in Ghana, cookbook author Hafner (A Taste of Africa, Ten Speed, 1993) now lives in Adelaide, Australia, where she is well known for her popular TV cooking series. Now her show is coming to PBS, and this entertaining and informative cookbook is the companion volume. Hafner traveled throughout the Caribbean, from Cuba to Jamaica, to explore the cuisines of the individual islands and the influence African food traditions had on them, and her discoveries and "shocks of recognition" make fascinating reading. She's a real storyteller, and she writes with wit and enthusiasm. Jessica Harris covered some of this ground in Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking (LJ 5/15/89); most libraries will want Hafner's book, too.
Copyright 1996 Reed Business Information, Inc.
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Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands
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Dorinda's Taste of the Caribbean : African-Influenced Recipes from the Islands
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Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands
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Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands
Published by
Ten Speed Press, Berkeley, 1996
ISBN 10: 0898158362
ISBN 13: 9780898158366
Used
softcover
First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
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softcover. Condition: Fine copy. Illus. with photos (illustrator). 1st. Tall 8vo, 148 pp. Seller Inventory # 063385