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The Taste of Home Cookbook

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9780898214970: The Taste of Home Cookbook

Synopsis

Complemented by more than seven hundred photographs and illustrations, this all-new cookbook features more than 1,200 homestyle, tested recipes, organized into twenty-five different chapters, along with hundreds of time-saving tips, tricks, and how-to instructions and five separate indexes--food category, major ingredient, alphabetical, cooking method, and tip/reference. 200,000 first printing.

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About the Author

Reader’s Digest simplifies and enriches consumers’ lives by discovering and expertly selecting the most interesting ideas, stories, experiences and products in health, home, family, food, finance and humor. Our portfolio of products includes our flagship magazine Reader's Digest; Taste of Home, the world's largest circulation food publication; The Family Handyman, America's leading source for DIY; and a suite of Enthusiast titles including Birds & Blooms, Country, Country Woman, Farm & Ranch Living and Reminisce. Our content is delivered in multi-platforms including print, digital, books, and home entertainment products. Further information about the company can be found at www.rda.com

From Publishers Weekly

In the tradition of the church or community cookbook, this comprehensive collection of convenient, everyday recipes comes from real American kitchens. An enormous five-ring binder encompasses 1,125 recipes with color photos, blank recipe cards, and handy pockets for notes and shopping lists. Also included is complete nutritional information for each recipe. While some of the dishes seem dated, such as creamy casseroles, cheese balls, and New England Boiled Dinner, there are some fresh takes on classic combinations, and even some global surprises. A reader from Oregon offers a recipe for Mongolian fondue, for instance, while another from Binghamton, N.Y., contributes a recipe for spiedis, or Italian kabobs. Shortcuts abound with readymade supermarket ingredients simplifying Sun-Dried Tomato Hummus and Crab Lasagna Roll-Ups. A section devoted to light offerings is a welcome counterpoint to the heartier foodstuffs that make up the bulk of this book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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  • PublisherReaders Digest
  • Publication date2006
  • ISBN 10 0898214971
  • ISBN 13 9780898214970
  • BindingRing-bound
  • LanguageEnglish
  • Number of pages676
  • Rating
    • 4.27 out of 5 stars
      20,866 ratings by Goodreads

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9780898215397: The Taste of Home Cookbook: Timeless Recipes from Trusted Home Chefs

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ISBN 10:  0898215390 ISBN 13:  9780898215397
Publisher: Readers Digest, 2008
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