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Synopsis
Separate suffering from roughing it. More Backcountry Cooking presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. Most of the 140+ recipes take little time or effort, but they provide a gourmet meal experience. You'll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on the trail. Make mealtime easier -- and more fun -- with this must-have cookbook.
"synopsis" may belong to another edition of this title.
About the Author
DORCAS MILLER, formerly an Outward Bound instructor and river guide, knows the importance of good food on the trail. Shehas been a frequent contributor to Backpacker magazine and has written 10 books about the outdoors.
Review
Backpacking is often associated with sawdust-tasting freeze-dried foods, but Miller shows there are other far more tempting and nutritious possibilities. (Klamath Falls (OR) Herald and News)
This book is full of culinary delights for hikers tired of freeze-dried food, ramen, and trail bars. (Vancouver Columbian)
There's a lot of great stuff in More Backcountry Cooking...It's a good reference for getting the most out of packing the least. And it works for any camping trip, not just lugging your pantry on your back. (Salem Statesman-Journal)
Lots of practical information in easy-to-use charts, as well as more than 150 mouth-watering recipes. (Sacramento Bee)
Experienced and inexperienced hikers alike will find plenty they can use immediately-as soon as this weekend. (Los Angeles Daily News)
There are more than 150 recipes that will inspire you to new culinary heights. (Sweat)
Miller's More Backcountry Cooking is beyond icing on the cake-it's a complete second banquet...Beyond the excellent recipes, More Backcountry Cooking also serves up a healthy dose of practical information for your outdoor pantry...Backpackers hungering for a good cookbook will definitely crave this volume. (Sports Etc.)
If meals are carried on your back, in your boat, or in the trunk of your car, you'll find recipes in More Backcountry Cooking that will bring fresh flavors and energy to your meals. (Reel News)
If trail food leaves you cold, perhaps More Backcountry Cooking should be on your spring reading list. (Bend (OR) Bulletin)
More Backcountry Cookingis a compendium of thoughtfully conceived strategies for maximizing energy on the trail, river or snowy slope. (Pennsylvania Health & Fitness)
"About this title" may belong to another edition of this title.
- PublisherMountaineers Books
- Publication date2003
- ISBN 10 0898869005
- ISBN 13 9780898869002
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages267
- Rating
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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)
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More Back Country Cooking : Moveable Feasts from the Experts
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ISBN 13: 9780898869002
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More Back Country Cooking : Moveable Feasts from the Experts
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Mountaineers Books, The, 2002
ISBN 10: 0898869005
ISBN 13: 9780898869002
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First Edition
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Backpacking Magazine: More Backcountry Cooking, Moveable Feasts from the Experts
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ISBN 13: 9780898869002
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