How does ginger-cashew chicken and rice or sweet and sour pan-fried noodles with no-bake berry pie for dessert sound?
The days of roughing it are gone and so are the days of long prep time for cooking something you actually like to eat. With a smorgasbord of information, Miller covers the basics about ingredients, nutrition, fuel efficiency, dehydrating, and backcountry baking. Most of the 140+ recipes take little effort to prepare on the trail. If you're willing to go the extra mile at home and do a little prepreparation, the sky's the limit on what you can create for lip-smacking meals and snacks.
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Book Description Mountaineers Books, 2002. Paperback. Book Condition: New. 1st. Bookseller Inventory # DADAX0898869005
Book Description Mountaineers Books, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110898869005
Book Description Mountaineers Books. PAPERBACK. Book Condition: New. 0898869005 New Condition. Bookseller Inventory # NEW6.0604391