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Food Manufacturing : An Overview
Published by
Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942353
ISBN 13: 9780905942353
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP17879867
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US$ 11.03
US$ 6.66 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
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Food Manufacturing (Key Topics in Food Science & Technology)
Published by
Campden & Chorleywood Food Research Association, 2001
ISBN 10: 0905942353
ISBN 13: 9780905942353
Used
Softcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Couverture différente. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # F-291-568
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US$ 6.30
US$ 19.18 shipping
Ships from France to U.S.A.
Ships from France to U.S.A.
Quantity: 1 available