A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and is complemented by delicate botanical watercolours. Instructions on growing and harvesting herbs, whether in a garden or a window box, are supplemented with practical applications: herbs in cooking, natural cosmetics, herbal remedies and other household uses - dyes, soaps, potpourris and pomanders. The book is illustrated throughout with more than 300 specially commissioned color photographs and step-by-step diagrams. Sarah Garland's original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.
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Sarah Garland is a much-loved author/illustrator who has published more than 40 books. The daughter of a publisher and illustrator, she trained as a typographer at the London College of Printing. She has written many books for children, and also books for adults on herbs and their uses. During her childhood in the New Forest and in recent years she has concentrated on growing a very wide variety of herbs to use in her kitchen, and to treat minor ailments. She lives in Chedworth, Gloucestershire. Her books for Frances Lincoln are Eddie's Garden and Eddie's Kitchen; Going to Playschool, Doing the Garden, Going Swimming, Coming to Tea, Doing the Shopping, Doing Christmas, Having a Picnic and Doing the Washing; Billy and Belle; Dashing Dog; Splash and Zoom.
Books with the word "complete" in the title don't always meet expectations, but this reissue of a modern herbal ( LJ 12/1/79) does not disappoint. Following an introductory chapter on the history and traditions of herbs, Garland describes over 300 herbs and spices. Each plant is illustrated with detailed watercolor drawings, and information on its culture, preparation, and various uses is provided. There are some minor revisions of text and illustrations, but the bibliography has not been updated. Many fine herb books have been published since this book first appeared. Of particular note is the eminently practical Rodale's Illustrated Encyclopedia of Herbs ( LJ 11/15/87) and Emelie Tolley and Chris Mead's beautiful Herbs: Gardens, Decorations and Recipes (Clarkson Potter: Crown, 1985). If Garland's book is not already on the shelf, it also deserves a place. For most gardening collections.
- Virginia A. Henrichs, Chicago Botanic Garden Lib., Glencoe, Ill.
Copyright 1993 Reed Business Information, Inc.
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