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In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.
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- PublisherImprint unknown
- Publication date1982
- ISBN 10 0906908663
- ISBN 13 9780906908662
- BindingHardcover
- Number of pages404
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Second Classic Italian Cookbook
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ISBN 13: 9780906908662
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Second Classic Italian Cookbook
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ISBN 10: 0906908663
ISBN 13: 9780906908662
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Second Classic Italian Cookbook
Published by
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(1982)
ISBN 10: 0906908663
ISBN 13: 9780906908662
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Hardcover
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