Items related to HACCP: A Practical Guide (Fourth Edition)

HACCP: A Practical Guide (Fourth Edition) - Softcover

Robert Gaze

 
9780907503521: HACCP: A Practical Guide (Fourth Edition)
Softcover
ISBN 10: 0907503527 ISBN 13: 9780907503521
Publisher: Campden BRI, 2009

This specific ISBN edition is currently not available.

Synopsis

HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised approach to the prevention of foodborne hazards and assurance of food safety. It provides a science-based analytical tool which helps managers to systematically assess all the steps involved in food operations and identify those that are critical to the safety of the product. This enables manufacturers to concentrate resources in the areas that critically affect product safety, ensuring a cost-effective approach.

"synopsis" may belong to another edition of this title.

Publisher
Campden BRI
Publication date
2009
Language
English
ISBN 10 
0907503527
ISBN 13 
9780907503521
Binding
Paperback
Edition number
4
Number of pages
88

(No Available Copies)

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