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Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good+. Small 4to 9" - 11" tall; 120 pages. Seller Inventory # 252078
Quantity: 1 available
Seller: Blue Heron Books, Claremont, CA, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Allison Forbes, Stephen West (illustrator). First edition. Recipes from Australia, China, Japan, Indian sub-Continent/SE Asia, Middle East, Mediterranean Europe, Jewish Cookery, France, N. Europe, Gt Britain and Ireland, USA, and Wine Notes. Signed by Author(s). Seller Inventory # 005237
Quantity: 1 available
Seller: Philip Emery, Bridlington, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 120 pages, illustrated, recipes, indexes, address labels on the prelims, slight fading to jacket. Seller Inventory # 145675
Quantity: 1 available
Seller: THE CROSS Art + Books, Sydney, NSW, Australia
Fine 28.0 x 21.5cms, 120pp, b/w & Colour Ilusts Fine Hard Cover This cook book of the world's cuisine has complementary illustrations of fine artworks and decorative artworks from the NGV's collection. Seller Inventory # 010983
Quantity: 1 available
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 115pp. Recipes from around the world stimulated by a variety of artworks. Dust jacket is protected in archival (acid-free) plastic wrapper. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage, other than spine which is faded by sun exposure. Dust Jacket un-clipped. Previous owner's book-plate laid in. Edges very slightly spotted or marked. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; Australian Art & Architecture; ISBN: 0908090056. ISBN/EAN: 9780908090051. All our pictures shown here are of the actual item, not stock photos. Inventory No: 667819: Storage For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Seller Inventory # 667819
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 750 g; 120 pages, foreword by Eric Rowlison -- Director, National Gallery of Victoria, acknowledgements, index of illustrations, conversion of quantities and index of recipes. Black-and-white photographic frontispiece, showing a late 17th century English dish with a illustration of Adam and Eve. The text is illustrated with both coloured and black-and-white photographs of various works of art held by the National Gallery of Victoria. Illustrated boards, showing a man holding a wine skin and glass with pale grey writing on the spine. Slight loss of colour to the left-hand edge of the front panel of the dustjacket. Photographic dust wrapper, showing on the front panel a reproduction of Arnold Shores' painting " The Chef, 1934 " and on the back panel a porcelain plate from 1780, with white writing on the front panel and spine. This book was published by the National Gallery of Victoria Women's Association who gathered recipes from various countries around the world and then illustrated the recipes by appropriate works of art held within the National Galleries catalogue. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Art -- Australian; ISBN: 0908090056. ISBN/EAN: 9780908090051. Inventory No: 0232330. Seller Inventory # 0232330
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 750 g; 120 pages, foreword by Eric Rowlison -- Director, National Gallery of Victoria, acknowledgements, index of illustrations, conversion of quantities and index of recipes. Pale beige coloured endpapers. Black-and-white photographic frontispiece, showing a late 17th century English dish with a illustration of Adam and Eve. The text is illustrated with both coloured and black-and-white photographs of various works of art held by the National Gallery of Victoria. Illustrated boards, showing a man holding a wine skin and glass with pale grey writing on the spine. Slight loss of colour to the left-hand edge of the front panel. Photographic dust wrapper, showing on the front panel a reproduction of Arnold Shores' painting " The Chef, 1934 " and on the back panel a porcelain plate from 1780, with white writing on the front panel and spine. A little rubbing to the book edges and fading to the front panel edge. This book was published by the National Gallery of Victoria Women's Association who gathered recipes from various countries around the world and then illustrated the recipes by appropriate works of art held within the National Galleries catalogue. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Art -- Australian; ISBN: 0908090056. ISBN/EAN: 9780908090051. Inventory No: 0222272. Seller Inventory # 0222272
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 750 g; 120 pages, foreword by Eric Rowlison -- Director, National Gallery of Victoria, acknowledgements, index of illustrations, conversion of quantities and index of recipes. Pale beige coloured endpapers. Black-and-white photographic frontispiece, showing a late 17th century English dish with a illustration of Adam and Eve. The text is illustrated with both coloured and black-and-white photographs of various works of art held by the National Gallery of Victoria. Illustrated boards, showing a man holding a wine skin and glass with pale grey writing on the spine. Photographic dust wrapper, showing on the front panel a reproduction of Arnold Shores' painting " The Chef, 1934 " and on the back panel a porcelain plate from 1780, with white writing on the front panel and spine. This book was published by the National Gallery of Victoria Women's Association who gathered recipes from various countries around the world and then illustrated the recipes by appropriate works of art held within the National Galleries catalogue. as can be seen in the attached image, the dust jacket has faded on the left-hand margin of the front panel. No other damage to detail. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Art -- Australian; Art & Design. ISBN: 0908090056. ISBN/EAN: 9780908090051. Inventory No: 0257127. Seller Inventory # 0257127
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Very clean and well bound. 8 X 11" 120 pages from 1978. A marvelously varied range of recipes from all corners of the world brought together by the National Gallery Women's Association. Illustrated with photographs of the varied works of art in the National Gallery of Victoria, Australia. Seller Inventory # 27680
Quantity: 1 available
Seller: Boobooks, ARMIDALE, NSW, Australia
Hardback. Condition: Good condition. This cook book of the world's cuisine has complementary illustrations of fine artworks and decorative artworks from the NGV's collection. Recipes from Australia, China, Japan, Indian sub-Continent/SE Asia, Middle East, Mediterranean Europe, Jewish Cookery, France, N. Europe, Gt Britain and Ireland, USA, and Wine Notes. Seller Inventory # 20615583
Quantity: 1 available