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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Hardcover
Synopsis
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.
"synopsis" may belong to another edition of this title.
From the Publisher
May, 29 2003 - Winner Of the Prestigous Benjamin Franklin 2003 Book Award - The Restaurant Manager's Handbook, 3rd Edition, Atlantic Publishing Group, Inc. Named in honor of America's most cherished publisher/printer, the Benjamin Franklin Award recognizes excellence in independent publishing. Publications, grouped by genre are judged on editorial and design merit by top practitioners in each field.
About the Author
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.
"About this title" may belong to another edition of this title.
- PublisherAtlantic Pub Co
- Publication date1989
- ISBN 10 0910627088
- ISBN 13 9780910627085
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages412
- Rating
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The Restaurant Manager's Handbook [w/ CD]: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Seller: A Book Preserve/ John A. Crider, Bookseller, Columbus, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 2nd Edition. VG++. Accompanying CD INCLUDED. NO markings on pages. Revised 3rd Edition. Ships fast with tracking. Seller Inventory # AZ88-KZX8IT-012
Quantity: 1 available
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Published by
Ocala, Florida, U.S.A.: Atlantic Pub Co, 1989
ISBN 10: 0910627088
ISBN 13: 9780910627085
Used
Hardcover
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Large hardback in very good condition. Seller Inventory # 10997
Quantity: 1 available
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Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Published by
Atlantic Pub Co, Ocala, Florida, U.S.A., 1991
ISBN 10: 0910627088
ISBN 13: 9780910627085
Used
Hardcover
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: As New. No Jacket. Contains 12 chapters, Appendix-resource guide and Directory. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 20637
Quantity: 1 available