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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Hardcover
Synopsis
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.
"synopsis" may belong to another edition of this title.
About the Author
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.
"About this title" may belong to another edition of this title.
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The Restaurant Manager's Handbook [w/ CD]: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Seller: A Book Preserve/ John A. Crider, Bookseller, Columbus, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 2nd Edition. VG++. Accompanying CD INCLUDED. NO markings on pages. Revised 3rd Edition. Ships fast with tracking. Seller Inventory # AZ88-KZX8IT-012
Quantity: 1 available
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Published by
Ocala, Florida, U.S.A.: Atlantic Pub Co, 1989
ISBN 10: 0910627088
ISBN 13: 9780910627085
Used
Hardcover
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Large hardback in very good condition. Seller Inventory # 10997
Quantity: 1 available
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0910627088I4N00
Quantity: 1 available
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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0910627088I3N00
Quantity: 1 available
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The Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
Published by
Atlantic Publishing Group, Inc., 1992
ISBN 10: 0910627088
ISBN 13: 9780910627085
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 13615658-75
Quantity: 1 available
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Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Published by
Atlantic Pub Co, Ocala, Florida, U.S.A., 1991
ISBN 10: 0910627088
ISBN 13: 9780910627085
Used
Hardcover
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: As New. No Jacket. Contains 12 chapters, Appendix-resource guide and Directory. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 20637
Quantity: 1 available