This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.
"synopsis" may belong to another edition of this title.
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Very Good. 2nd Edition. VG++. Accompanying CD INCLUDED. NO markings on pages. Revised 3rd Edition. Ships fast with tracking. Seller Inventory # AZ88-KZX8IT-012
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Hardcover. Condition: Very Good. Large hardback in very good condition. Seller Inventory # 10997
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0910627088I4N00
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.62. Seller Inventory # G0910627088I3N00
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 13615658-75
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Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Hard Cover. Condition: As New. No Jacket. Contains 12 chapters, Appendix-resource guide and Directory. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 20637
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